Top Ten Product Development Driving Forces

A global perspective can provide future trend insights. According to The Innova Database - an online international new product development tracking tool – upcoming product development driving forces include:

  •  Simplicity: An obvious increase in the use of the words “simple” and “homemade” within new product promotion
  • Sustainability: Water, air, energy consumption, packaging and global warming are all focuses

Sustainable Claims

  • Cooking at Home: Rediscover cooking and entertainment skills; an increase in premium style prepared and frozen meals
  • Inherent Nutrition: Foods with more traditionally perceived benefits, such as fruit and vegetables and milk; consumers are becoming increasingly skeptical of foods that fail to provide an immediate benefit

Natural Goodness Claims

  • Functional Superstars: Plant stanols, beta-glucan, selenium-enriched
  • Immunity: Ingredients driving include Vitamin C, E, A, mineral zinc and probiotics
  • New Delivery for Energy: Top market categories include energy and sport drinks, cereal and energy bars, tea, breakfast cereals, juice and juice drinks and dairy drinks
  • “Free From” on the Rise: In 2009, Innova Market Insights tracked 7,949 new products positioned as either gluten or lactose free compared to 6,192 in the previous 12 months
  • Extreme Flavors: Increase use of the word “intense” and “hottest;” herbs and spices
  • Real Authenticity: It is no longer enough to simply create a product with a regional positioning; the product should be
    based on ingredients from that region and ideally even be produced there

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Posted in Ask the RD